“ It really is upscale dining. I had the Filet Mignon, and it was delicious. The service and decor are what you would expect from restaurant of this caliber. ”

“ Service was Great overall, staff was attentive to our table. I enjoyed the experience, the ambiance was warm and romantic. The appetizers were amazing calamari, stuffed mushrooms, and scallops. We ordered NY steaks, everyone enjoyed them and did say they were cooked to perfection. I had the shrimp and scallop entree I was a little disappointed as it lacked flavor, shrimp and scallops were large and well proportioned. Perfect restaurant for a special occasion or romantic date. Definitely on the high end as far as the menu. ”

“ Came for dinner with a group of nearly 15 on a Saturday night around 8. It was slow, which was to be expected, but the service was friendly. I got the broccoli soup and an appetizer serving of a special brisket ravioli. Ravioli was delicious: 4 with a pink sauce. The soup was good but definitely had a heavy pepper kick. People enjoyed their meals. Thought it was a bit pricey. ”

“ Great food good service BYOB, does it get better?!? Wish there was better parking options. ”

“ This was our pick for a birthday celebration. We had a 5:45pm reservation on a Friday evening and the place was fairly quiet (the rainy day could have been a factor). As the evening progressed the tables started filling up. The food was delicious and the flavors hit all the right spots. The quail with ground bison was perfect! The Jambalaya had a slight kick, just enough to hit the back of the throat. The seafood paella was my favorite with the layers of flavor and enhanced by the perfect amount of saffron. Portion sizes for the entrées were generous. The pistachio truffle was not overly sweet and went well with the strong cappuccino. The cappuccino creme brulee was different, and we felt the amount of cream may have overpowered the flavor of the creme brulee. The presentation of all dishes from start to finish was evidently done with care. While the staff were all friendly, there was a long wait before someone came over to either check on us or get our orders for each course. This seemed odd since the restaurant was not busy at the time. Parking: Street parking (if you're lucky) or the parking lot of the Hyatt across the street. We definitely liked our experience at Chef Freddy's Table and will be returning. It's a great place to unwind and enjoy good food. ”

“ 5/5 for service! The staff was all friendly and kept our wine glasses and water glasses filled. The food was good but there were some parts I felt like could be better: I shared the stuffed mushrooms with my mom (5/5 and they even brought it out on two plates!) Seafood paella (4/5 the lobster tasted a little hard and rubbery which is unfortunate but the paella was great and the sausage was really good too!) Chilean sea bass (4/5 the bass was cooked to PERFECTION but the mushroom risotto and veggies could've used a lot more flavoring) We were celebrating a birthday too so they brought out a little chocolate mousse tart with a candle too! ”

“ The first time dining with my new co-workers and this was the perfect place. The ambiance is sophisticated but warm which allows for conversation. Service was A++ from having everything we needed to helping us order from the appetizers to dessert. Everything we ate was tasty, fresh, & delicious. The only problem I had was that I did not take pictures of everything we had. I really enjoyed my main course...PAELLA...which was AMAZING and hit all the senses!!!!! Looked beautiful, smelled amazing, and the moment it touched my mouth it was a tastebud party...oh yeah I could hear my happy heart because it's just great to be served such a wonderful meal :) The best part was having enough to eat the next day. Whether it's an intimate date or fun group dinner CFT will not disappoint. OH it's BYOB too...YES! ”

“ This is a great spot to celebrate a special occasion and enjoy a nice night out in Morristown. Huge long list of chef specials and the main menu. You can tell they've got some regulars there that know what they want and order well. You really can't go wrong with so many dishes on this menu, but you can also venture out as they have some unique meats and options that I'm sure would be prepared to perfection. Keep in mind it's BYOB, but there's a few spots on the same road you can grab a bottle to bring in with you. This spot is definitely on the fancier side, and parking can be tough. However, the service was extremely friendly and accommodating. I would recommend reserving a table ahead of time as this spot is popular and well known! ”

“ I ended up at Chef Fredy's because I was staying at the Hyatt across the street. I went in the middle of the afternoon on a Wednesday. I was starving and didn't realize it was on the fancier side. I arrived in my sweatpants and was out of place, but they didn't kick me out. There were a couple large groups there. I was seated right away. The staff were very friendly and attentive. I ordered the blood orange salad with crab cake. It took quite some time to come out of the kitchen but once I finally got it, it was super good. I would definitely come here again (without sweatpants next time). ”